Treatment of Yellow Cheeses in South America

We have packaged and shipped a Raslysation™ Spica system to South America.
The raslysation system has a capacity of 25m³ per hour and will be used to treat brine in connection with the production of yellow cheese.

With raslysation for brine treatment, you can achieve:

✔️ Full microbial control
✔️ Gentle treatment
✔️ Lower operating expenses
✔️ Reduced energy consumption
✔️ Reduced salt costs
✔️ Less chemical usage
✔️ Replacement of your current microfiltration unit

Feel free to contact our sales team if you would like to learn more.