Achieve ideal juice quality at a low cost with raslysation™
Raslysation reduces the microbial content in juice at a level equivalent to or below conventional pasteurization. Besides improving the sensory perception of juice, the process also requires shorter CIP procedures, reducing water consumption by 60-80% and energy consumption by 60-90%.
Tomorrow’s juice requires less energy and water
Raslysation is a non-thermal processing technology for liquids. By using UV light instead of heat, raslysation significantly reduces the usage of water and energy related to liquid processing, making it a sustainable replacement for conventional pasteurization.
Calculate your energy savings
Raslysation is an energy-efficient alternative to the pasteurization of juice. The actual energy savings depend on your product and capacity. Use our calculation tool to estimate your energy savings when implementing raslysation and to see how much your production can save with raslysation.
Benefits using raslysation
Energy Efficient
Reducing energy consumption by 60-90%, raslysation is a sustainable and cost-efficient replacement for pasteurization.
High Quality
The gentle raslysation treatment ensures the natural taste, preserves a high level of vitamins, and does not affect or denature proteins.
Minimal Waste
Our raslysation system has a significantly lower holding volume than a pasteurizer, wasting less product in each production cycle.
Simpler Production
The compact design of the raslysation system achieves unprecedented energy efficiency and simplifies the supporting infrastructures.
