Sustainable pasteurization

Imagine reducing water and energy usage, CO2 emissions, and still being able to deliver products of the highest quality

Choose your industry

The
Dairy industry

Optimize your production line with raslysation™

Subjects:

  • Whey
  • Brine
  • Milk
  • Cheese milk
  • ESL milk
  • Lactoferrin.

The
Industrial
Fermentation
industry

Remove microbiology in fermentation broths without damaging enzymes, proteins, amino acids and vitamins

Subjects:

  • Enzymes

The
Juice industry

Achieve ideal juice quality with minimal impact on vitamins, colour, taste and increased durability

Subjects:

  • Apple juice
  • Juice w. pulp
  • NFC juice

The
Blood plasma industry

Increase product safety standards in your blood plasma production

Subjects:

  • Blood plasma

The
Other industries

Treat liquid products sustainably with raslysation™️

Subjects:

  • Iced tea
  • Beer
  • Process water
  • Soda
  • Plant based
  • Wine
  • Egg whites

Support

Worldwide service and support

We keep your downtime at a minimum with support from our global network that ensures a quick response time to inquiries anywhere in the world.

Global Support Reinventing pasturization