Lyras wins Most Innovative FoodTech Startup Award at this year's FoodTech Innovation Awards What a priviledge to receive this recognition - and in a place like the Museo Guggenheim Bilbao;…
On 18 November, we were allowed to speak at the Sustainable Food Processing conference at the LEGOLAND Hotel & Conference in Billund. Here, specialists and decision-makers from the food industry…
With the new UV system from Lyras, we can reuse our brine 100% and thereby eliminate the CO2 emitted from the salt retentate disposal. From microfiltration, 10-12% of the salt…
We are happy to announce that Lyras is teaming up with Teknoproses in Ankara to bring you our patented raslysation technology in Türkiye. With the help of our new distributor,…
Lyras wins the EY Entrepreneur of The Year 2021 in the category Social Entrepreneurship – Future Impact award is given to a promising impact-company that excels in creating societal value. “These…
Agro Business Park's article about Lyras Read more
Read about Lyras' collaborators, Aalborg University and University College Northern Denmark.
AAU Match has written an article regarding our collaborating with nine university groups from different institutes, these include: Biology, Finance, and Culture and Communication. (Published in Danish)
Read about Lyras' participation in this year's Sustainability Festival in Aalborg.
Read about Lyras' collaborators, Aalborg University and University College Northern Denmark.