Lyras wins Innovation Award

Lyras wins Innovation award as the most sustainable and innovative at the Sustainable Food Processing conference

A summary of our experience and achievements at the conference held at the LEGOLAND Hotel & Conference in Billund on 18 November

We are delighted to share with you that we have received the most sustainable and innovative profile award at the Sustainable Food Processing conference, which took place at the LEGOLAND Hotel & Conference in Billund on 18 November. This is a great recognition of our work and vision to revolutionize the food industry with our cold pasteurization technology. We are very grateful to the organizers, the speakers, and the participants who voted for us and showed their interest and support for our solution.

The Sustainable Food Processing conference was a one-day event that brought together experts and decision-makers from the food industry to discuss the latest trends and technologies in the field of digitalization, efficiency, plant-based foods, energy saving and automation. The conference aimed to inspire and inform the participants about the opportunities and challenges of creating more sustainable and innovative food products and processes. The conference also featured an exhibition area where several companies showcased their solutions and products. We were happy to be among them and to demonstrate our technology to the curious and enthusiastic attendees.

We were also invited to speak at the conference and present our cold pasteurization technology, which uses UV-light to eliminate bacteria and extend the shelf life of liquid food products without compromising their taste, nutrition, or quality. We explained how our technology can reduce the energy consumption and carbon footprint of the food industry, as well as create new possibilities for product development and differentiation. We also shared some of our success stories and testimonials from our customers and partners, who have experienced the benefits of our technology first-hand. We received a lot of positive feedback and questions from the audience, who were impressed by our innovative and sustainable solution.

At the end of the conference, the participants were asked to vote for the most sustainable and innovative profile among the speakers and exhibitors. We were thrilled and honored to receive the most votes and win the award innovation award. This is a huge validation of our technology and its potential to transform the food industry for the better. We would like to thank everyone who voted for us and expressed their enthusiasm and curiosity about our solution. We would also like to congratulate the other nominees and winners for their impressive and inspiring presentations and products. They all deserve recognition for their contribution to the advancement of the food industry.

The Sustainable Food Processing conference was a great opportunity for us to share our vision and technology with a relevant and engaged audience. We are very happy and proud to have won the most sustainable and innovative profile award, which reflects our commitment and passion to make a positive impact on the food industry and the environment. We are looking forward to continuing our journey and collaborating with more customers and partners who share our values and goals. We believe that our cold pasteurization technology is the future of food processing and we are excited to be part of this innovation.

We would like to end this summary by thanking the organizers of the conference once again for inviting us and giving us the chance to present our technology. We would also like to thank the LEGOLAND Hotel & Conference for hosting the event and providing a comfortable and enjoyable environment. We hope to attend more events like this in the future and to keep in touch with the people we met and networked with. We are always open to new opportunities and collaborations that can help us spread our technology and make a difference in the world.

Thank you once again for this Innovation award!