Treatment of Yellow Cheeses in South America: a Proud Step for Lyras

We have packaged and shipped a Raslysation™ Spica system to South America.
The raslysation system has a capacity of 25m³ per hour and will be used to treat brine in connection with the production of yellow cheese. We are proud to bring our Raslysation treatment of yellow cheeses in South America.

With raslysation for brine treatment, you can achieve:

✔️ Full microbial control
✔️ Gentle treatment
✔️ Lower operating expenses
✔️ Reduced energy consumption
✔️ Reduced salt costs
✔️ Less chemical usage
✔️ Replacement of your current microfiltration unit

Feel free to contact our sales team if you would like to learn more.