PURPOSE:
How can raslysation be utilized to control the microbiology in whey and brine? How does it optimize your processing? What does the data show? These are all questions that will be highlighted in this 45-minute webinar.
If you have questions before or during the webinar, feel free to contact us in the chat or by mail at: [email protected]
Agenda:
1. What is raslysation?
2. How does it function on whey?
3. How does it function on brine?
4. Q&A
