Tomorrow’s liquid processing requires less energy and water
Raslysation is a non-thermal processing technology based on UV light. Using UV light instead of heat significantly reduces water and energy consumption, thus making raslysation a sustainable replacement for pasteurization.
Optimize product safety
with raslysation™
Ralsysation does not have as great an impact on naturally occuring nutrients and taste Instead, the gentle processing technology preserves the original characteristics of the product. The patented Raslysation™️ Sirius System can easily be implemented into any production line, requiring less cleaning and reduced maintenance time. The system is air-cooled to avoid heat transfer to the treated product.
Benefits using raslysation


Energy Efficient
Reducing energy consumption by 60-90%, raslysation is a sustainable and cost-efficient replacement for pasteurization.


Extended Shelf life
Raslysation offers a highly effective bacteria treatment, ensuring an extended shelf life.


High Quality
The gentle raslysation treatment ensures the natural taste, preserves a high level of vitamins, and does not affect or denature proteins.


Higher Uptime
Being largely self-disinfectant and a non-thermal treatment, raslysation reduces the need for cleaning and maintenance, ensuring your production a longer uptime.


Full Electrification
Since raslysation only uses electricity to treat the product, it paves the way for a production relying solely on renewable energy.


Minimal waste
Our raslysation system has a significantly lower holding volume than a pasteurizer, wasting less product in every production cycle.


Simple Production
The compact design of the raslysation system achieves unprecedented energy efficiency and simplifies the supporting infrastructures.


Safety
The mild yet thorough treatment ensures complete microbial control of bacteria and viruses, which means that raslysation can ensure product quality above today’s requirements.


Energy Efficient
Reducing energy consumption by 60-90%, raslysation is a sustainable and cost-efficient replacement for pasteurization.


Extended Shelf life
Raslysation offers a highly effective bacteria treatment, ensuring an extended shelf life.


High Quality
The gentle raslysation treatment ensures the natural taste, preserves a high level of vitamins, and does not affect or denature proteins.


Higher Uptime
Being largely self-disinfectant and a non-thermal treatment, raslysation reduces the need for cleaning and maintenance, ensuring your production a longer uptime.


Full Electrification
Since raslysation only uses electricity to treat the product, it paves the way for a production relying solely on renewable energy.


Minimal waste
Our raslysation system has a significantly lower holding volume than a pasteurizer, wasting less product in each production cycle.


Simple Production
The compact design of the raslysation system achieves unprecedented energy efficiency and simplifies the supporting infrastructures.
Calculate the energy savings of your production
Our mission is to reduce the CO2 emissions of the processing industry by offering an energy-efficient replacement for conventional pasteurization and microfiltration. The exact energy savings of your production, however, depends on your product and capacity. Use our calculation tool to get an estimate of how much your production can save with raslysation.
Have your product tested with raslysation™️
Wondering how raslysation can improve the quality of your product? Test your product on our convenient standalone pilot unit—which can fit through a door—on-site or in our lab. With the help of an expert, you will be able to retrieve data on product quality, control, and microbial inactivation.
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