The future of whey is on the agenda, and Lyras will be there.
Join us at the 12th International Whey Conference – The Whey Ahead in Chicago, where our Head of Sales, Mads Aamann, and our Head of Research, Thomas Yssing Michaelsen, PhD, will be at our tabletop stand throughout the conference.
As whey continues to grow in value as a high-demand dairy ingredient, maximizing yield and minimizing product loss have never been more important. Visit our stand to discover how the Raslysation™ technology helps dairy processors protect product quality, reduce process losses, and make better use of every litre of whey.
Whether you are exploring new processing technologies or looking for ways to improve efficiency and sustainability, we would love to discuss your challenges and opportunities.
Why visit the Lyras stand?
- Discover how Raslysation™ helps maximize whey utilization and reduce product loss
- Learn how to protect the quality and functionality of valuable whey ingredients
- Explore opportunities to improve processing efficiency and sustainability
- Meet our commercial and scientific experts to discuss your whey processing challenges
Event details
📅 Date: 20–23 September 2026
📍 Location: International Whey Conference, Hyatt Regency Chicago, Chicago, Illinois, USA – http://Website: https://adpi.glueup.com/event/12th-international-whey-conference-150834/
Meet the Lyras team
- Mads Aamann, Head of Sales
- Thomas Yssing Michaelsen, PhD, Head of Research
