Category:

Juice

  • Lyras 2024 financial report
    Categories: News

    Lyras publishes 2024 financial report in line with strategic expectations

    July 3, 2025

    The 2024 results are in accordance with expectations and reflect the strategic realignment carried out in the second half of [...]

  • Microbes create sustainable proteins for the food future
    Categories: Collaborations, News

    Microbes create sustainable proteins for the future of food

    June 23, 2025

    We are proud to be part of the UPCYFUN project, supported by Innovationsfonden (Innovation Fund Denmark). Together with our [...]

  • Novelle Kaas uses raslysation
    Categories: Dairy, News

    Raslysation™ guarantees food safety in Dutch raw milk cheese

    June 11, 2025

    Now raw milk cheese can be protected against unwanted bacteria while preserving its unique flavor. The Dutch farm dairy [...]

  • Raslysation™ technology installed at SM Ryki in Poland - SM Ryki adopts raslysation™
    Categories: Dairy, News, Others

    SM Ryki adopts Raslysation™ for sustainable cheese brine treatment in Poland

    April 2, 2025

    SM Ryki adopts Raslysation™ We are proud to announce that Raslysation technology will soon be implemented in Poland. The [...]

  • Automation Engineer
    Categories: News

    Technical Specialist for growing green business

    January 22, 2025

    JOB ADVERTISEMENT Technical specialist – International Responsibility At Lyras, we are looking for a new colleague who is eager to [...]

  • Winner of Danish Capgemini Nordic Sustainability Tech Award - Lyras wins Capgemini Nordic Sustainability Tech Award 2024
    Categories: Award, News

    Lyras wins Capgemini Nordic Sustainability Tech Award 2024

    November 27, 2024

    Lyras A/S is this year's Danish Capgemini Nordic Sustainability Tech Award Winner! Lyras A/S is proud to announce that we [...]

  • New Cider Tech
    Categories: Collaborations, Enzymes, Juice, News, Others

    Signal Hill Products is first to utilize groundbreaking cider tech

    November 21, 2024

    Raslysation is the newest cider tech and on October 29, 2024, it made waves as a groundbreaking shift in cider-making [...]

  • Treatment of Yellow Cheeses in South America
    Categories: Dairy, News

    Treatment of Yellow Cheeses in South America: a Proud Step for Lyras

    October 25, 2024

    We have packaged and shipped a Raslysation™ Spica system to South America. The raslysation system has a capacity of 25m³ [...]

Press Contact

For all media and press enquiries, contact:
Ruben A. Riksted

Tlf: +45 29812221

Mail: [email protected]

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Raslysation is an effective, non-thermal processing technology for liquids. Using UV light instead of heat reduces water and energy demands significantly, making raslysation a sustainable treatment solution for liquids.

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