From conventional thermal pasteurization to cutting edge raslysation™
Raslysation is setting new standards for the liquid processing industry; It is a revolutionizing new technology that minimizes operational costs by drastically reducing energy and water consumption while increasing product quality.
Goal for 2030
By 2030, our equipment will have saved 1,000,000 tonnes of CO₂
Equivalent to 180,000 Europeans’ annual emission
Myths about UV light
Meet us at these events
FI Europe will take place from November 19th to 21st, 2024, at Messe Frankfurt in Germany. This exhibition is dedicated to cutting-edge food technologies, solutions, and ingredients, including health-focused products. With so much innovation on display, we invite you to [...]
An unmissable event in the food industry for over 27 years. Experience the recognized raslysation technology at Lyras' stand when we're ready to take over France's leading trade fair this March. See you on 4, 5 and 6 March 2024 [...]
Join the world’s largest cheese and whey processing conference! A gathering of over 4,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and [...]