Raslysation the future of sustainable whey & brine treatment
How can raslysation beutilized to control the microbiology in whey and brine? How does itoptimizeyour processing? What does the data show? These are all questions that will be highlighted in this45-minutewebinar.
If you have questions before or during thewebinar,feel free to contact us in thechator by mail at: [email protected]
1. What israslysation?
2. How does it function on whey?
3. How does it function on brine?
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