From conventional thermal pasteurization to cutting edge raslysation™
Raslysation is setting new standards for the liquid processing industry; It is a revolutionizing new technology that minimizes operational costs by drastically reducing energy and water consumption while increasing product quality.
Calculate your
energy savings
By implementing our energy-efficient raslysation system in place of a heat pasteurizer, you save about 519 tonnes of CO2 a year, which is equivalent to driving a petrol-powered family-sized car around the globe 164 times.
This calculation tool is validated and approved by NGS Nordic Green Solutions
Goal for 2030
By 2030, our equipment will have saved 1,000,000 tonnes of CO₂, equivalent to 180,000 Europeans’ annual emission.
Myths about UV light
Upcoming events
Join the world’s largest cheese and whey processing expo! A gathering of over 4,000 cheese industry leaders, suppliers, marketers and more will gather to share information about the latest in cheese technology, new products, whey opportunities, product safety, marketing and [...]
Visit our stand at Food 4 Future in Bilbao, where we will be exhibiting our award-winning technology, raslysation. Apart from exhibiting on all three days of the exhibition, Sales Manager and raslysation expert José Mataix will also be doing a [...]
The 10th edition of the Dairy Innovation Strategies Conference returns to Copenhagen! Here are some of the HIGHLIGHTS: New Keynotes from Arla Foods and Oatly ING Senior Economist to address Net-zero strategies as a driver for innovation in the dairy industry TINE will deliver [...]