The Dairy industry
Optimize your production line with raslysation™
Subjects: Whey, Brine, Milk, Cheese milk, ESL milk & Lactoferrin.
The Industrial Fermentation industry
Remove microbiology in fermentation broths without damaging enzymes, proteins, amino acids and vitamins
Subjects: Enzymes
Achieve ideal juice quality with minimal impact on vitamins, colour, taste and increased durability
Subjects: Orange juice, Apple juice, Juice w. pulp, NFC juice
Increase product safety standards in your blood plasma production
Subjects: Blood plasma
Treat liquid products sustainably with raslysation™️
Subjects: Iced tea, Beer, Process water, Soda, Plant based, Wine, Egg whites
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