From conventional thermal pasteurization to cutting edge raslysation™
Raslysation is setting new standards for the liquid processing industry; It is a revolutionizing new technology that minimizes operational costs by drastically reducing energy and water consumption while increasing product quality.
Calculate your
energy savings
By implementing our energy-efficient raslysation system in place of a heat pasteurizer, you save about 519 tonnes of CO2 a year, which is equivalent to driving a petrol-powered family-sized car around the globe 164 times.
This calculation tool is validated and approved by NGS Nordic Green Solutions
Goal for 2030
By 2030, our equipment will have saved 1,000,000 tonnes of CO₂, equivalent to 180,000 Europeans’ annual emission.
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Upcoming events
The 10th edition of the Dairy Innovation Strategies Conference returns to Copenhagen! Here are some of the HIGHLIGHTS: New Keynotes from Arla Foods and Oatly ING Senior Economist to address Net-zero strategies as a driver for innovation in the dairy industry TINE will deliver [...]
The Food Tech Event is the trade fair where you discover the latest techniques, innovations, and technological developments for food production and processing. Over two days, you will be fully updated on six current themes. You'll meet around 100 specialists [...]
The ICDA Show will take place again at Bingley Hall, Staffordshire County Showground, in a purpose built, and weather protected venue. In addition to the Cheese & Dairy Classes, we will see the continuation of the Cheese Board Awards, celebrating [...]