Benefits of Cold Pasteurization
for the dairy industry

The cold pasteurization technology is setting new quality and sustainability standards within the dairy industry.

Get this brief to learn more about the top five benefits of Cold pasteurization for the dairy industry:

  1. 60-80% less water
  2. 60-90% lower energy use
  3. Over 20 hours of uptime per day
  4. Higher product quality
  5. Extended shelf life
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